6:00PM Valentine's Day Dinner

 Friday, February 14, 2020

6:00PM SEATING

Pre-Fixed Menu
(Four Course Dinner)

$59++ Per Person
(NO Kid's Menu Available)

- MUSE -

Leek & Sunchoke Soup

- SALAD -

Valentine's Green Salad
Hearts of Palm, Strawberries
Almonds, Passion Fruit Dressing

- ENTREES -

Filet Mignon, Wild Mushrooms
Parsnip Potatoes, Haricot Verts
Red Wine Demi

Macadamia Crusted Chilean Sea Bass
Peruvian Potatoes
Roasted Cauliflower
Citrus Ginger Beurre Blanc

Crispy Skin Stuffed Chicken Breast
Roasted Red Beet Risotto
Kale, Lemon Thyme Honey Glaze

- DESSERT FOR TWO -

Chocolate Mousse Torte
Heart Baked Cookies
Raspberry, Hazelnut Gelato

Reserve with the
Front Office (650) 948-8261
or online by clicking on the
seating of your choice below